AGrade A · Gourmet
Long, pliable pods with a visible sheen. Selected whole for buyers who present the bean itself, not just its extract.
- Moisture
- 30–35%
- Appearance
- Supple, oily, uniform dark chocolate
- For
- Bakeries · patisserie · fine confectionery
Est. 2025 · Pasuruan, Indonesia
The quiet
grammar of
vanilla, exported.
Indonesian Vanilla planifolia, cured slowly in East Java and packed for buyers who read origin before price.
01 — Origin
A young house,
an old craft.
Nusantara Finest Vanilla was founded in 2025 in Pasuruan, East Java — a slow-quiet corner of Indonesia where vanilla vines have curled around shade trees for generations. We are a new house built on an older discipline: sorting by hand, curing without shortcuts, and shipping only what we would keep for ourselves.
- Est.
- 2025
- Origin
- East Java
- Species
- Planifolia
- Focus
- Export
02 — Grades
Two grades. One standard.
Sorted by moisture, appearance, and end-use — never by leftover.
A
BGrade B · Extract
Lower moisture, higher vanillin ratio. Built for makers who measure by mass and want depth in every drop.
- Moisture
- 18–25%
- Appearance
- Drier, matte, richly concentrated
- For
- Extract · flavor houses · industrial
03 — Quality
Four quiet
commitments.
- i.✦
Single origin
Every pod traceable to Pasuruan, East Java.
- ii.✦
Hand sorted
Graded pod by pod — not by weight, not by rush.
- iii.✦
Slow cured
Sun and shade, weeks not days, for a rounder aroma.
- iv.✦
Export ready
Vacuum sealed, documented, and prepared for freight.
04 — Gallery
From vine to crate.
A short visual passage through orchid, harvest, sort, and ship.
05 — Correspondence
Write to us.
We answer, personally.
Sample requests, technical questions, and freight discussions are welcome. WhatsApp is the fastest way to reach the founder directly.
Message on WhatsApp →Replies within 24 hours · Mon–Sat